Epicurea Edible Black Fungus

Type: 

Veg

Ingredients: 

Black Fungus

Nutritional Values: 

Nutrition (Per 100g) Energy: 77 Kcal Fat: 0.2 g Saturated fat: 0 g Trans fat: 0 g Carbohydrates: 12.2 g Sugar: 0 g Dietary Fiber: 0 g Protein: 3.2 g Sodium : 0.02 g

Product Features / information: 

Predominantly grown in China, this specific mushroom is classified as a jelly fungi and is often used in South Asian cooking. Edible black fungus also has numerous health benefits such as reducing cholesterol, protecting the liver and boosting immunity.

Preparation and Usage/Cooking Instructions (if any): 

Soak your dried black fungus in water for up to 3 hours (no more) and add it to a dish of your choice to experience a unique texture and flavour!