Japanese Choice Yakisoba Cup Noodles

Type: 

Veg

Ingredients: 

Noodles: wheat Flour (contain gluten), Palm Oil, Thickeners: Modified tapioca Search (E1442), salt, acidity regulator. Potassium carbohydrate (E501(I)), Sodium Carbonate (E500)(I), Antioxidant: Vitamin E, Seasoning Powder: Sugar, Flavour Enhancers: monosodium Glutamate (E521), Disododium 5?-Roborucleotide (E635), Salt, Pepper Power, Hydrolysed Vegetable Protein contain soybean, Spring ONion Flake, Seasoning Oil: Palm Oil, Garlic: Sauce Japanese Soy sauce (water, soybean, wheat flour, salt, sugar), tomato sauce (Tomato, sugar, vinegar, salt, thickener: Modified tapioca starch (E144), Gargam (E412), Vegetable: Dried carrot, dried cabbage, dried corn

Nutritional Values: 

(Per 100) energy 1716kj, 460kcal, total fat 15g, saturated 6g, trans 0g, cholesterol 0g, total carbohydrates 64g, sugars 7.5g, dietary fiber 3.5g, protein 11.5g, sodium 1870mg. Salt 4.7g

Product Features / information: 

Yakisoba is a type of Japanese fried noodle as yaki means fried in Japanese. Yakisoba noodles are similar to ramen noodles and made from wheat flour.
It is a delicious fast food and is a popular lunch menu in Japan. Yakisoba is often sold by vendors and grocery stores in Japan and at food stalls at Japanese festivals.
Japanese Choice Instant Cup Noodles Yakisoba Flavour is perfect for snacks, lunch and dinner. Easy to cook, fun to eat and fast to prepare.
It is superb eaten on its own or some people like to add ingredients like prawn tempura, abura-age (tofu), raw egg or vegetables.

Storage: 

Store in cool and dry place.

Allergy Advice: 

Contains gluten

Preparation and Usage/Cooking Instructions (if any): 

Add boiling hot water to the cup, cover and let it sit for 3-4 minute, open, stir, and enjoy.