MEISHI
Meishi Egg Ramen Noodles
Meishi Egg Ramen Noodles
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Type:
Non-Veg
Ingredients:
Nutritional Values:
Per 100g : Energy 136 kcal, Protein 1.4g, Total Sugar 30.1g, Carbohydrate 31.2g, Added Sugar 30.0g.
Product Features / information:
Meishi Ramen Egg Noodles are classic ramen that has thin and long noodle that is soft and bouncy. Made from thin, long and bouncy noodles, Meishi Ramen Egg Noodles are soft and delectable. It's made from high-quality flour, which produces a more tender noodle. These stick perfectly with your choice of freshly made sauce or broth. These egg noodles are just what you need for an enjoyable meal in the comfort of your own home. It is a must-have for any noodle lover. These noodles are soft and delicious but stick perfectly with sauce so you can enjoy the velvety goodness of your secret recipe and impress friends and family with the same.
Storage:
Allergy Advice:
Preparation and Usage/Cooking Instructions (if any):
1) Cooking the noodles in boiling water for about 5-6 minutes.
2) Stir tenderly until the noodles loosen then drain the hot water.
3) Rinse in clear cold water.
4) Add cooked noodles to hot oil and fry till brown and crisp. Serve your favourite Meishi Egg Ramen noodles with soup or with Gravy.
