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Meishi Udon Noodles

Meishi Udon Noodles

Regular price Rs. 195.00
Regular price Sale price Rs. 195.00
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Refined Wheat Flour (Maida), Water and Salt.

Nutritional Values: 

Per 100g : Energy 136 kcal, Protein 1.4g, Total Sugar 30.1g, Carbohydrate 31.2g, Added Sugar 30.0g.

Product Features / information: 

Meishi Udon noodles are made out of refined wheat flour, they are thick and white in colour, best as fresh, and they are versatile ribbon-like noodles with a firm bite and silky texture. Due to their neutral flavour, they are able to absorb strong-flavoured ingredients and dishes. They are specially used in Japanese cuisine. It is a comfort food for many Japanese people. 


Keep in a cool and dry place, away from direct sunlight. 

Allergy Advice: 

Contains Wheat (Gluten).

Preparation and Usage/Cooking Instructions (if any): 

There are a variety of ways it is prepared and served. It is usually topped with thinly chopped scallions. More unusual variants include stir-fried yaki udon and curry udon made with Japanese curry. It is often used in Japanese hot pots. Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is served is different as well. Udon noodles are usually served chilled in the summer and hot in the winter. Due to the mild taste, udon noodles are great to use with strong flavours and ingredients. Meishi Udon noodles are typically served as noodle soup in a hot broth, but they can also be served cold, with a dipping sauce. Some of the more popular udon dishes are Kake udon, Curry udon, and Yaki udon.

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