Noodles: Refined wheat flour, potato starch, palm oil, seasoning (vegetable oil (sunflower seed oil), yeast extract, soy sauce, emulsifier (INS322), wheat starch), salt, mineral salts (INS339(ii), INS452(i), INS500(i), INS501(i)), green tea extract, colour (INS101).
Soup Base: Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, refined wheat), salt, yeast extract, soybean, refined wheat flour, soy sauce, vegetable oil (contains soy, mustard)), salt, sugar, spices (maltodextrin, garlic, glucose, red pepper, black pepper, salt, chilli extract, vegetable oil, soy), flavour enhancers (INS621, INS627, INS631), thickner (INS412), acidifier (INS330), color (INS150c).
Flakes: Dried kimchi flakes (Chinese cabbage 62.08%, garlic 3.98%, red pepper 3.98%, salt, ginger), dried bok choy 20%
Per 100g: Energy-430Kcal, Fat-14g, Carbohydrate-68g, of which sugars-4.1g, Protein-8.1g, Sodium-2080mg
Product Features / information:
Hot and spicy noodle soup with fresh vegetables and savoury broth. Convenient for a quick meal on the go or a mid-afternoon hearty snack. Add hot water and ready in 3-4 minutes. It can be eaten by itself or with any of your other favourite foods. A perfect Korean famous taste.
Store in a cool and dry place
Preparation and Usage/Cooking Instructions (if any):
Hot Water: Open lid halfway. Add soup base. Pour boilling water upto the inside line. Close lid and wait for 4 minutes. Stir well and serve.
Microwave (1000w): Completely remove lid. Add soup base. Pour room temperature water up to the inside line. Microwave for 5 1/2 minutes. Stir well and server. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.