Noodles: Refined Wheat Flour, potato starch, palm oil, salt, mineral salts (INS339(ii), INS452(i), INS500(i), INS501(i)), emulsifier (INS322), thickener (INS412), green tea extract.
Soup Base: Seasoning (maltodextrin, salt, yeast extract, hydrolyzed vegetable protein (soy, corn), soybean paste (0.3%), refined wheat flour, palm oil, artificial chicken flavour, soybean, coconut oil, soy sauce, arrtificial edd flavour, soybean oil), salt, spices (red pepper (0.8%), maltodextrin, rice brain oil, garlic (0.31%), corn flour, glucose, salt), maltose, flavour enhancer (INS621, INS627, INS631), sugar, anti-caking agent(INS551).
Flakes: Textured vegetable protein (soybean, celery, roast chicken flavour), dried fish cake (pollack, corn starch, wheat gluten), dried carrot (20%), dried green onion (20%).
Per 100g: Energy-432Kcal, Fat-14g, Carbohydrate-68g, of which sugars-2.3g, Protein-8.4g, Sodium-2280mg
Product Features / information:
Fresh, savory flavour of chicken- Korean-style chicken soup meets the American classic comfort, chicken noodle soup with a spicy kick.
Store in a cool and dry place
Preparation and Usage/Cooking Instructions (if any):
Hot Water: Open lid halfway. Add soup base. Pour boilling water upto the inside line. Close lid and wait for 3 minutes. Stir well and serve.
Microwave (1000w): Completely remove lid. Add soup base. Pour room temperature water up to the inside line. Microwave for 4 minutes. Stir well and server. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.