Noodles: Refined wheat flour, potato starch, plam oil, salt, mineral salts (INS 339(ii), INS 452, INS 500(i), INS501(i)), green tea extract, emulsifier (INS 322, (soy)), colour (INS 101)
Soup Base: Seasoning (hydrolzed vegetable protein (contains soy, corn), maltodextrin, salt, soybean paste, soy sauce (ssoy, refined wheat), bean sprout, sugar, red pepper, yeast extract, soybean oil, garlic, onion, anchovy, refined wheat, emulsifier (INS 322, (Soy)), spices, dextrin, salt, flavour enhancers (INS 621, INS 627, INS 631), shiitake mushroom, anticaking agent (INS 551)
Flakes: Dried carrot (42.50%), dried green onion (27.50%), dried mushroom (20%), dried red pepper (10%)
Per 100g: Energy-442Kcal, Fat-18g, Carbohydrate-68g, of which sugars-7.5g, Protein-6.9g, Sodium-1960mg
Product Features / information:
Nongshim Gourmet Shin Cup Noodle Soup is the number one ramyun in Korea and it is conveniently available for individual consumption. It has a very spicy flavor that many enjoy and is easy to put together. With the recent changes in the market, dried noodle, cold noodle, rice noodle which are not fried are newly introduced as wellness products. Nongshim's Shin Ramyun Noodle soup are instant dried noodles which are easy to eat with the features of existing Ramyuns.
Store in a cool and dry place
Preparation and Usage/Cooking Instructions (if any):
1. Open the Lid to where the arrows are marked.
2. Remove the powder, open and sprinkle contents over noodles.
3. And fill the cup with hot water up-to the inside line.
4. Close Lid and let stand for 2-4 minutes.
5. Stir well to mix the ingredients and serve.