Noodle: Refined wheat flour, potato starch, palm oil, salt, mineral salts (INS339(ii)), INS452(i), INS500(i)), green tea extract, color (INS101).
Soup Powder: Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), yeast extract, soybean, salt, refined wheat flour, soy sauce, vegetable oil (soy), garlic, onion), salt, sugar, spices(maltodextrin, garlic, glucose, black pepper, salt, red pepper, corn flour, chilli extract, vegetable oil, soy), flavor enhancer (INS621, INS627, INS631), acidifier (INS330), thickener (INS412), color (INS150c).
Flakes: Dried kimchi flake 37.5% (chinese cabbage (40.73%), garlic(2.61%), red pepper (2.61%), ginger (0.27%)), dried cabbage (37.55), dried bok choy (12.5%)
Per 100g: Energy-436Kcal, Fat-15g, Carbohydrate-67g, of which sugars-4.9g, Protein-8.2g, Sodium-2350mg
Product Features / information:
Kimchi Ramyun is packed noodles specifically for overseas consumers. This pack of noodles has the taste of Kimchi in a bowl of noodle soup. Kimchi Ramyun Noodle Soup allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun noodles. Kimchi is the favorite food of many Koreans. The chewy, soft noodles help to balance out the spicy flavor.
Store in a cool and dry place
Preparation and Usage/Cooking Instructions (if any):
1. Open the Lid to where the arrows are marked.
2. Remove the powder, open and sprinkle contents over noodles.
3. And fill the cup with hot water up to the inside line.
4. Close Lid and let stand for 2-4 minutes.
5. Stir well to mix the ingredients and serve.