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NONGSHIM

Nongshim Shin Ramyun Stir Fry

Nongshim Shin Ramyun Stir Fry

Rs. 120.00
Rs. 120.00
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Type: 

Non-Veg

Ingredients:

Noodles: refined wheat flour, vegetable oils(palmolcontains antioxidant(ins 307b)), potato starch, salt, mineral saltsins 501(0). ins 500(i), ins 339(i), ins 452(0), emulsifiers(ins 405, ins 322(soy, green tea extract.
Soup base: sugar, flavour enhancers(ins 621, ins 627. ins 631). maltodextrin, salt, spices(black pepper, red pepper), hydrolysed ingredients: ets 9 kcal (1,9 vegetable protein(soy, corn), thickener (ins 414). glucose, potato starch, yeast extract, vegetable oils(soy), colour(ins 150c), citric acid, soy sauce(0.001 %), natural flavours.
Seasoning oil: rapeseed oil (canola), green onion, chilli, natural favours, soy sauce (0.001%).
Flakes: dried bok choy, dried mushroom, corn starch, potato starch, tapoica starch, fish, starches (wheat), soy, sweeteners (ins 420, ins 422), soy sauce (3.30% ) , glucose, sugar, salt, natural flavours, maltodextrin, thickner (ins 412), emulsifier(ins 322), spices(chilli). total soy sauce in the product is 0.0654%.

Nutritional Values: 

(Serving Per 100 gm) Energy: 2510kJ/ 1930kJ Protein: 8.4g Fat Total: 17.1g Saturated: 6.3g Carbohydrate: 68.0g Sugar: 5.9g Sodium: 988mg

Product Features / information: 

Celebrating the 35th year of Shin Ramyun, Nongshim released Shin Ramyun Stir Fry noodles - a spicy noodle without the broth. Smooth, firm and chewy noodles that everyone loves with a specialised seasoning oil to mix in, creating an intense rich flavour that packs a punch! It has a sweet and spicy taste with shiitake mushroom and fish cakes stamped with the Shin logo. *This product is Halal certified.

Storage: 

Store in a cool and dry place

Allergy Advice:

Contains wheat, gluten, soy and fish. produced in a facility that also processes product that contains egg, peanuts, milk and tree nuts 9 contains permitted color synthetic color (ins 150c) and added flavours (natural flavouring substances). contains added monosodium glutamate, not recommended for infants below 12 months.

Preparation and Usage/Cooking Instructions (if any): 

Boil 500 ml of water. Add noodles and flakes. Cook for 2 minutes while stirring the noodles frequently. Remove from heat and strain the noodles (keep 30 ml of water). Add soup base and seasoning oil. Mix well and serve.

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