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NONGSHIM

Nongshim Shin Ramyun stir fry cheese

Nongshim Shin Ramyun stir fry cheese

Regular price Rs. 169.00
Regular price Sale price Rs. 169.00
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Size

Type: 

Veg

Ingredients:

Noodles :- Refined Wheat Flour, Potato Starch, Palm Oil, Salt, Mineral Salt (INS 501(i), INS 500(i), INS 339(ii)), Emulsifier (INS 322 (Soy)), Colour (INS 101).
Seasoning Sauce :- Seasoning (Hydrolyzed Vegetable Protein (Soy), Rapeseed Oil, Yeast Extract, Maltodextrin, Tomato Paste, Soy Sauce, Sugar, Salt, Mustard), Sugar, Spices (Red Chilli Pepper, Garlic, Onion, Black Pepper), Glucose, Salt, Flavour Enhancer (INS 621, INS 631), Acid (INS 300).
Seasoning Powder :- Seasoning (Skim Milk Powder, Wheat Flour, Dairy Cream, Whey Powder, Lactose, Sugar, Cheese, Coconut Oil, Glucose), Sugar, Flavour Enhancer (INS 621), Rice Flour, Anticaking Agent (INS 551), Parsley, Colour (INS 101).

Nutritional Values: 

(Serving Per 100 gm) Energy: 418kcal, Total Fat 14g, Saturated Fat 6.6g, Trans Fat 0g, Carbohydrate 65g, Total Sugar 6.2g, Added Sugar 5.6g, Protein 8g, Sodium 920mg.

Product Features / information: 

Shin ramyun stir fry is the ultimate ramyun for you. Enjoy these spicy stir fry noodles that are ready for you in minutes. Nongshim released shin ramyun stir fry noodles with cheese now. A spicy noodle without the broth. Smooth, firm and chewy noodles that everyone loves with a specialised seasoning powder to mix in, creating an intense rich flavour that packs a punch.

Storage: 

Store in a cool and dry place

Allergy Advice:

Contains wheat, gluten, soy and fish. produced in a facility that also processes product that contains egg, peanuts, milk and tree nuts 9 contains permitted color synthetic color (ins 150c) and added flavours (natural flavouring substances). contains added monosodium glutamate, not recommended for infants below 12 months.

Preparation and Usage/Cooking Instructions (if any): 

Boil 500 ml of water. Add noodles and cook for 2 minute (frequently stir the noodles while cooking). Remove from heat and strain the noodles (keep 30 ml (appr. 4 tablespoons) of water). Add seasoning sauce and seasoning powder. Mix well and serve.

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