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Ottogi Cheese Ramen

Ottogi Cheese Ramen

Regular price Rs. 110.00
Regular price Sale price Rs. 110.00
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Noodles (81%): wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt, yeast extract, acidity regulators (501, 451), thickener (412), colour (101)
Soup mix: salt, hydrolyzed vegetable protein (soy, wheat, corn), glucose, soy sauce powder (soybean, wheat, salt), corn flour, soy bean paste powder (salt, soy sauce), yeast extract powder, garlic powder, sugar, maltodextrin, red pepper, flavour enhancers (631, 627), black pepper, thickener (412), chilli extract, acidity regulator (296), ginger powder.
Cheese powder mix (8.1%): cheese powder (4.5%), milk cream powder (3.6%) dehydrated vegetable mix: carrot, cabbage, spinach, corn.

Nutritional Values: 

Nutrition (Per 100 g) Energy : 423 kcal/1770 kj Fat: 13.0 g Trans Fat: 0 g Saturated Fat: 6.0 g Carbohydrate: 68.0 g Sugar: 5 g Protein: 9.0 g Sodium: 1620 mg

Product Features / information: 

The most popular product of Korean instant noodle. Ottogi gourmet cheese ramen comes with a cheese powder which gives the entire bowl of noodles a milkier, creamier taste and texture. For all the cheese lovers and vegetarians


Store in a cool dry place.

Allergy Advice: 

Contains wheat, soybean, milk, molluscs. produced in a facility that also processes products containing eggs, peanuts, fish, crustaceans and sesame.

Preparation and Usage/Cooking Instructions (if any): 

1. Put 550 ml (2 1/4 cups) of water, vegetable mix in a pot and bring to a boil.
2. Add soup mix, noodles and simmer for 4 minutes until cooked. Stir occasionally.
3. Remove from heat, add cheese powder and stir well. Enjoy!
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