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OTTOGI

Ottogi Jin Ramen Mild

Ottogi Jin Ramen Mild

Rs. 105.00
Rs. 105.00
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Type: 

Veg

Ingredients: 

Noodles (89%): wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt, yeast extract, acidity regulators (501, 451), thickener (412), colour (101).
Soup mix: salt, sugar, soy sauce powder (soybean, wheat, salt), flavour enhancers (621, 631, 627), hydrolyzed vegetable protein (soy, wheat, corn), red pepper, soybean paste powder (soy, wheat), yeast extract powder, garlic powder, vegetable oil powder (palm oil, milk), glucose, black pepper, maltodextrin, kelp extract powder (kelp, salt, oyster), chilli extract.
Dehydrated vegetable mix: chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, seaweed.

Nutritional Values: 

Nutrition (Per 100 g) Energy : 1740 kj Fat: 12.5 g Trans Fat: 0 g Saturated Fat: 6.7 g Carbohydrate: 65.8 g Sugar: 3.3 g Protein: 10.0 g Sodium: 1570 mg

Product Features / information: 

This is vegetarian Ramen Korean style instant noodles, that is easy to cook, and ready in a couple of minutes. It is chewy, soft ramen style noodles with spicy traditional Korean flavour. It contains wheat gluten and soy products. It comes with a dehydrated vegetable mix consisting of Chinese cabbage, mushroom, carrot, green onion, red pepper and textured vegetable protein(wheat and soya).

Storage: 

Store in a cool dry place.

Allergy Advice: 

Contains wheat, soybean, milk, molluscs. produced in a facility that also processes products containing eggs, peanuts, fish, crustaceans and sesame.

Preparation and Usage/Cooking Instructions (if any): 

1. Put the vegetable mix in 550ml of water. Once it boils, add soup mix with noodles and let it boil for 4 minutes.
2. For your preference you may add vegetables, kimchi, eggs or any topping of your choice.
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