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Ottogi Kimchi Ramen

Ottogi Kimchi Ramen

Regular price Rs. 94.50
Regular price Rs. 105.00 Sale price Rs. 94.50
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Noodles (89%): Refined Wheat Flour, Modified Starch (INS 1404, Ins 1410), Palm Oil, Starch, Wheat Gluten, Salt, Yeast Extract, Acidity Regulators (INS 501(1), Ins 4510)). Thickener (INS 412), Colour (INS 101). Soup Mix: Salt, Kimchi Seasoning Powder (11%) [Kimchi, Red Garlic, Salt], Flavour Enhancer (INS 621), Soy Sauce Powder (Soybean, Wheat, Salt), Sugar, Glucose, Dehydrated Kimchi (7%), Red Pepper, Garlic Powder, Yeast Extract, Spices (Red Pepper, Garlic, Onion, Green Onion, Ginger), Corn Starch, Dehydrated Green Onions, Acidity Regulators (INS 296, Ins 330), Flavour Enhancers (INS 631, Ins 627), Colour (INS 150(A)). Chilli Extract, Black Pepper, Ginger Powder.

Nutritional Values: 

Nutrition (Per 100 g) Energy : 507 Kcal, Total Fat-15g, Saturated Fat-8g, Trans Fat: 0 g,  Carbohydrate: 82.0g, Sugar: 5 g Protein: 10 g Sodium: 1790 mg

Product Features / information: 

Ottogi Kimchi Ramen Noodles is packed noodles specifically for overseas consumers. This pack of noodles has the taste of Kimchi in a bowl of noodle soup. Kimchi Ramen Noodle allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun noodles. Kimchi is the favourite food of many Koreans. The chewy, soft noodles help to balance out the spicy flavour. The taste of a spicy and rich kimchi soup with chewy noodles and well aged kimchi. tasty and tangy and spicy.


Store in a cool dry place.

Allergy Advice: 

Contains wheat, soybean, milk, molluscs. produced in a facility that also processes products containing eggs, peanuts, fish, crustaceans and sesame.

Preparation and Usage/Cooking Instructions (if any): 

1. Boil 550ml of water, when it boils add noodle with soup mix and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg etc.
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