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PALDO

Paldo Bul Jjajang (Instant Noodle With Black Bean Sauce)

Paldo Bul Jjajang (Instant Noodle With Black Bean Sauce)

Regular price Rs. 195.00
Regular price Sale price Rs. 195.00
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Type: 

Veg

Ingredients: 

Noodles: wheat flour, modified potato starch, potato starch, palm oil, emulsified oil[sunflower seed oil, lecithin(soy)], salt wheat gluten, onion extract, alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate).
Guar gum sauce: water onion, black bean sauce (wheat, black soybean, salt), potato, sugar, canola oil, onion flavored oil (corn oil, onion), soy protein, soy sauce powder (soy, wheat, salt), modified tapioca starch, corn starch, spicy oil (corn oil, capsicum), red pepper powder, caramel syrup, ginger extract, salt, onion powder, flavor enhancer (sodium ribonucleotide), paprika, sodium carbonate.
Flakes: dried cabbage, dried pea.

Nutritional Values: 

Nutrition (Per 203g) Energy : 590 kcal Fat: 21 g Saturated Fat: 7 g Trans Fat: 0.1 g Cholesterol: 0 mg Carbohydrates: 90 g Fibre: 10 g Sugar: 13 g Protein: 14 g Sodium: 1540 mg

Product Features / information: 

Paldo Bul Jjajangmen Noodles, True happiness in an instant noodle, irresistible sweet black bean with additional spices sauce flavored for your convenience! Ready for enjoy in 5 minutes with hot water. The bowl contains the noodle block, a sachet of seasoning powder and sachet of dried garnish. Make a full meal by adding your favourite meat along with some vegetables. Enjoy authentic Korean flavor in the comfort of your own home!

Storage: 

Keep away from direct sunlight

Allergy Advice: 

Contains: soy, wheat. may also contain: peanut, tree nuts, sesame, milk, fish, eggs, crustaceans, shellfish, gluten, mustard, sulphites.

Preparation and Usage/Cooking Instructions (if any): 

1. Boil 600ml(About 20oz.) of water. Put Noodles and Flakes to the boiling water..
2. Cook for 4 mins and 30 sec, And stirring occasionally.
3. Remove from heat. Drain the water and leave 5 tablespoons of water.
4. Add Jjajang sauce mix well with noodle and serve.
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