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Paldo Teumsae Stir-Fried Bowl Noodles (Spciy)

Paldo Teumsae Stir-Fried Bowl Noodles (Spciy)

Regular price Rs. 153.00
Regular price Rs. 170.00 Sale price Rs. 153.00
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Non- Veg


Noodles: enriched wheat flour, palm oil, potato starch, modified potato starch, emulsified oil, salt, wheat gluten, onion extract, alkaline agent, guar gum, canola oil
Soup Base: water, sugar, yeast extract, corn syrup, seasoning, sodium ribonucleotide, garlic powder, onion powder, artificial chicken flavor seasoning, garlic extract, red pepper powder, seasonings, mixed vegetable extract, vegetable extract, soysauce, dextrin seasoning, garlic, corn syrup, yeast extract, maltodetrix salt, apple concentrate, oysterextract, salt, spicy oil, paprika, caramel syrup, black, pepper powder, flavour enhancer Flakes: fried flake, roasted sesame, fishflake, seaweed.

Nutritional Values: 

Nutrition (Per 120g) Energy : 490 kcal Fat: 15 g Saturated Fat: 8 g Trans Fat: 0.1 g Cholesterol: 0 mg Carbohydrates: 78 g Fibre: 6 g Sugar: 4 g Protein: 11 g Sodium: 1780 mg.

Product Features / information: 

Paldo Teumsae Stir fried Spicy Korean Cup Noodles are ready in minutes, and perfect for travel snacking. With grilled flavours and the punch of chilli flakes, these Paldo Teumsae Stir fried Spicy Korean Noodles cannot be missed. These noodles are super delicious, non-veg and super easy to make. Enjoy a bowl of real Korean goodness whenever you crave some fiery perfection. This is the perfect bowl of comfort to have when you feel low or simply want to celebrate an occasion with friends and family.


Keep away from direct sunlight.

Allergy Advice: 

Contains: sesame, soy, wheat, mustard. It can cause hypersensitivity.

Preparation and Usage/Cooking Instructions (if any): 

1. Put noodles into 600 mL of boiling water for 3mins and 30secs
2. Pour most of the water out with approximately 7 tablespoons of water remaining in the pot, put in the liquid sauce and mix for 30 seconds on low heat,
3. Turn off heat, put in flakes and mix well,
4. Adding onions, shallots, garlic, hot pepper powder will make it taster.
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