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Paldo Teumsae Stir-Fried Ramen (Spciy)

Paldo Teumsae Stir-Fried Ramen (Spciy)

Regular price Rs. 125.00
Regular price Sale price Rs. 125.00
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Non- Veg


Noodles: enriched wheat flour, palm oil, potato starch, modified potato starch, emulsified oil, salt, wheat gluten, onion extract, alkaline agent, guar gum, canola oil
Soup Base: water, sugar, yeast extract, corn syrup, seasoning, sodium ribonucleotide, garlic powder, onion powder, artificial chicken flavor seasoning, garlic extract, red pepper powder, seasonings, mixed vegetable extract, vegetable extract, soysauce, dextrin seasoning, garlic, corn syrup, yeast extract, maltodetrix salt, apple concentrate, oysterextract, salt, spicy oil, paprika, caramel syrup, black, pepper powder, flavour enhancer Flakes: fried flake, roasted sesame, fishflake, seaweed.

Nutritional Values: 

Nutrition (Per 120g) Energy : 490 kcal Fat: 15 g Saturated Fat: 8 g Trans Fat: 0.1 g Cholesterol: 0 mg Carbohydrates: 78 g Fibre: 6 g Sugar: 4 g Protein: 11 g Sodium: 1780 mg.

Product Features / information: 

Paldo Teumsae Spicy Stir Fried Ramyun is a new product of 'Teumsae Ramen', a representative spicy ramen brand in Korea. It is the brand's first liquid soup to enhance the stir fried style of ramen without broth. The ingredients added in this one are to provide an addictive spicy taste. The soup contains a total of 4 ingredients, including seaweed, sesame seeds, eggs, and fried flakes, which doubles the taste with a savory flavor and rich texture. To preserve the chewy and firm texture, the protein content ratio was increased and the thickness of the noodles was increased by 25%.


Keep away from direct sunlight.

Allergy Advice: 

Contains: sesame, soy, wheat, mustard. It can cause hypersensitivity.

Preparation and Usage/Cooking Instructions (if any): 

1. Put noodles into 600 mL of boiling water for 3mins and 30secs
2. Pour most of the water out with approximately 7 tablespoons of water remaining in the pot, put in the liquid sauce and mix for 30 seconds on low heat,
3. Turn off heat, put in flakes and mix well,
4. Adding onions, shallots, garlic, hot pepper powder will make it taster.
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