Pantai Chilli Garlic Sauce

Type: 

Veg

Ingredients: 

Water, Red Chili (16%), Fructose Syrup, Sugar, Garlic (9%), Salted Plum, Thickener (Modified Corn Starch : E1422), Salt, Acidity Regulator (Acetic Acid : E260), Stabilizer (Xanthan Gum : E415)

Nutritional Values: 

Energy 497kj/ 119kcal, protein 0.7g, carbohydrates 28.2g, sugar 24.6g, fat 0.3g, saturated 0g, trans 0g, fiber 0g, sodium 2.2g, salt 5.4g.

Storage: 

Store in cool and dry place.

Allergy Advice: 

Contains corn, chilli, garlic.

Preparation and Usage/Cooking Instructions (if any): 

You can use it in marinades, stir-fry veggies, salads, chowmein, rice dishes, etc.