Pantai Chilli Oil

Type: 

Ingredients: 

Soybean oil (61%), sarlic (28%), shallot, dried chili (1%), spices, color (paprika, E160c). this product contains soybeans, coriander seed and cumin.

Nutritional Values: 

Nutrition (Per 100g) Energy: 3295 Kj/ 788 kcal Fat: 87.5 g Saturated fat: 13.1 g Trans fat: 0 g Cholesterol: 0 mg Carbohydrates: 0 g Sugar: 0 g Dietary Fibre: 0 g Protein: 0 g Sodium : 0 mg.

Product Features / information: 

Pantai Chilli Oil can give a distinct hotness and spiciness of red chilli pepper to any kind of food, especially for the stir fried or deep fried dishes.

Storage: 

Preparation and Usage/Cooking Instructions (if any):

Chili oil is used in the pan as a cooking base for meats and vegetables, as a spicy dipping sauce for rolls and dumplings, or drizzled over almost anything. In any way it’s used, chili oil packs a hot punch with every bite.