Pantai Oyster Sauce

Type: 

Ingredients: 

Oyster, Water, sugar, soy sauce (water, sugar, salt, soybean extract, wheat flour), thickener (modified corn starch), fructose syrup, salt, fish sauce (fish, salt, sugar), edible vegetable oil , flavour enhancers (monosodium glutamate, disodium 5-inosinate, disodium 5-guanylate), preservatives (potassium sorbate, sodium benzoate), acidity regulator (citric acid). Contains permitted natural food colour (caramel)

Nutritional Values: 

Nutrition (Per 100g) Energy : 560 Kj/ 132 Kcal Fat: 0 g Saturated fat: 0 g Trans fat: 0 g Carbohydrates: 29.7 g Sugar: 25.7 g Fibre: 0.3 g Protein: 3.1 g Sodium : 5 g Salt equivalent : 12.6 g

Product Features / information: 

A terrific option for cooking meat, poultry, vegetables or noodles, the pantai oyster sauce is a thick, rich brown southern chinese condiment, flavored with oyster extracts. The sauce is a sweet and savory one with a deep earthy flavor.

Storage: 

Store in cool and dry place, refrigerate after opening

Preparation and Usage/Cooking Instructions (if any): 

Pantai oyster sauce is ideal for cooking with meat, poultry, vegetables or noodles. It can also be used as seasoning, marinating and dipping for the excellent taste.