Pantai Red Curry Paste

Type: 

Veg

Ingredients: 

Shellot, Garlic, Dried Red Chilli (19%), Lemongrass, Salt, Galangal, Kaffir Lime Peel, Cumin.

Nutritional Values: 

Calories 20, total fat 0g, saturated 0g, trans 0g, cholesterol <5mg, sodium 850mg, carbihydrate 3g, dietary fiber 2g, sugar 0g, protein <1g.

Product Features / information: 

Balanced and aromatic paste for enhancing the flavours of currys & vegetables. A hot spicy blend of dry red chillies, fragrant lemongrass, lime peel and fresh thai spices.

Storage: 

Store in cool and dry place.

Allergy Advice: 

This product contain cumin.

Preparation and Usage/Cooking Instructions (if any): 

Versatile flavoring paste can create a range of traditional dishes. Easy base for curries, soups and marinades.