Noodles (77.5%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Refined Salt, Emulsifier [Lecithin (E322(i))], Acidity Regulator [Potassium Carbonate Anhydrous (E501(i))], Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330), Thickener [Guar Gum (E412)], Green Tea Flavour Oil.Soup (12.7%): Water, Artificial Chicken Flavour Powder, Soy Sauce, White Sugar, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolorized Chilli Extract, Black Pepper Powder, Curry Powder.Powder (9.8%): Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarella CheesePowder, Butter Powder, Modified Potato Starch, Curly Parsley, Pepper Powder, Garlic Powder, Soybean Oil.
Nutrition (Per 100g) Energy: 1770kj/423kcal Fat: 15.4 g Saturated fat: 7.7 g Trans fat: 0 g Carbohydrates: 64.6 g Sugar: 3.8 g Fibre: 2.5 g Protein: 6.2 g Salt: 2.6 g Sodium: 1023 mg
Product Features / information:
Samyang Carbo Hot Chicken Flavor Ramen is a variety of Samyang?s original Buldak Bokkeum Myeon noodles, one of the spiciest and hottest Korean noodles, which is also called ?Korean fire noodles?. It features the flavour of Italian hot pasta called Carbonara. Though it is less spicy compared to the original hot chicken ramen, still it is spicy enough to blow your head off.
Store in a cool and dry place.
Contains wheat, gluten, milk and soy. Manufactured in a facility that also processes celeries, cereals, crustaceans, egg, fish, mollusks, mustards, nuts, peanuts, sesame seeds and soy products.