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SAMYANG
Samyang Hot Chicken Ramen Buldak Kimchi Noodles
Samyang Hot Chicken Ramen Buldak Kimchi Noodles
Regular price
Rs. 140.00
Regular price
Sale price
Rs. 140.00
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per
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Type:
Non Veg/ Halal
Ingredients:
Noodle (74.3%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier [Soy Lecithin (E322)], Acidity Regulator [Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil.
Soup (23.7%): Water, White Sugar, Kimchi Powder, Artificial Chicken Flavour, Corn Syrup, Soybean Oil, Red Pepper Paste, Chilli Pepper Power, Soy Sauce, Onion, Artificial Chicken Flavour Powder, Flavour Enhancer [Monosodium L-Glutamate (E621)], Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Colour [Caramel Powder (E150c)], Black Pepper Powder, Acidity Regulator [EL-Malic Acid (E296)]
Flake (2.0%): Dried Kimchi Flakes.
Nutritional Values:
Nutrition (Per 100g) Energy : 410 kcal/ 1713 kj Total Fat: 13.3 g Saturated Fat: 6.7 g Trans Fat: 0 g Carbohydrate: 62.9 g Sugar: 5.7 g Fiber: 2.9 g Protein: 8.6 g Salt : 3.1 g Sodium: 1219 mg
Product Features / information:
Samyang Buldak Kimchi Hot Chicken Flavour Ramen noodles are delicious! Chewy and spicy with a delicious kimchi taste, these chicken flavoured ramen noodles are perfect for a tasty quick meal.
The ORIGINAL Fire Noodle (Buldak Bokkeum Myeon) Challenge first became popular where people would document themselves doing a challenge to finish one whole pack of the Fire Noodles within the shortest time.
A new concept to the infamous Samyang Spicy ramen, this ramen is a combination of hot and kimchi.
Think you can handle Samyang Spicy Chicken Kimchi Ramen? We dare you to try!
Storage:
Store in a cool, dry place. Avoid direct sunlight.
Allergy Advice:
Contains wheat, gluten & soy.
Preparation and Usage/Cooking Instructions (if any):
1. Put noodles and flakes into 600ml of boiling water and cook fro 5 minutes.
2. Please remove water from noodles (remain 5 spoons of water) and put liquid sauce into noodles, stir-fry 30 seconds.
3. Stir well and serve.
3. Stir well and serve.
1. Open the lid halfway and take out the sauce. Pour boiling water up to the inner line and cover the lid for 4 min. 2. Please remove the water. Add the sauce & flakes. 3. Stir well & serve.
