Samyang Hot Chicken Ramen (Stew Type)

Type: 

Ingredients: 

Noodle 67.4%: Wheat Flour 41%, Palm Oil 9%, Tapioca Starch 8%, potato Starch, Salt, Soybean Oil, Thickener, Guar Gum E412, Acidity Regulator, Potassiu, Carbonate E501, Sodium Carbonate E500, Sodium Phosphate Dibasic E339, Citric Acid E330, Emulsifier, Lecithin E322, Sodium Polyphosphate E452, Colour, Riboflavin E101Soup 25.5%: Water, Red Pepper Powder, White Sugar, Flavour Enhancer, Monosodium L-Glutamate E621, Soy Sauce, Salt, Tapioca Starch, Flavour Enhancer, Disodium 5-Rivonucleotide E635, Garlic, Soybean Oil, Onion, Paprika Extract, Chives powder, Yeast Extract Powder, Black Pepper PowderPowder 7.1%: White Sugar, Artificial Chicken Flavour Powder, Potato Starch, Garlic Powder, Salt, Roasted Sesame, Dehydrorated Chives, Dried Laver, Dried Red Pepper, Thickener, Xanthan Gum E415, Soybean Oil

Nutritional Values: 

Nutrition (Per 100g) Energy: 1557kJ/372kcal Fat: 11g Saturated fat: 5.5 g Carbohydrates: 61.4 g Sugar: 5.5 g Fibre: 0.7 g Protein: 6.9g Salt: 2.5g Sodium :1290 mg

Product Features / information: 

Most popular Korean spicy noodles gets a stew version. This product is Samyang?s Hot Chicken flavour Ramen Stew type in a145g packet. Known in traditional Korean language by the name ?Buldak Bokkeum Tang Myeon?, this product is a little less spicy than the original hot chicken ramen. This version is served in more watery soup and thus it is termed as a stew-type.

Storage: 

Store in a cool and dry place. Avoid direct sunlight.

Allergy Advice: 

Contains Wheat, Gluten, Soy, Milk

Preparation and Usage/Cooking Instructions (if any):