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Samyang Hot Pepper Jjambbong Ramen

Samyang Hot Pepper Jjambbong Ramen

Regular price Rs. 725.00
Regular price Sale price Rs. 725.00
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Noodle(84.62%) wheat flour, modified tapioca starch, refined palm oil, modified potato starch, emulsifier [soy lecithin(e322)], acidity regulator [potassium carbonates, (e504), sodium phosphate dibasic(e339(i)), citric acid(e330), onion extract, thicker (guar gum(e412), green tea flavor oilsoup (12.39%): flavour enhancer(monosodium l-glutamate(e621), disodium 5'-ribonucle (e635)), bonito powder, salt, cuttlefish powder, white sugar, yeast powder, yeast extract powder, soy sauce powder(celery), red pepper powder, shrimp extract powder, green pepper powder, potato starch, vegetable flavor oil powder(soybean, cabbage, onion), mussel extract powder, black pepper powder, dried bok choy, chilli extract, paprika extract, dried seaweed, chilli extract powder, soybean oil.oil (2.56%): soybean oil, red pepper seed oil, seafood flavor oil(onion, squid, red pepper, sesame seeds), green tea flavor oil.flake(0.43%): dried pepper flake.

Nutritional Values: 

Nutrition (Per 117g) Energy : 2134kj/510kcal Fat: 16 g Saturated fat: 8 g Trans fat: 0 g Carbohydrates: 80 g Fibre: 3 g Sugar: 2 g Protein: 11 g Salt: 4.8 g Sodium: 1890mg

Product Features / information: 

A ramen noodle with Jjambbong flavor is made with the highest quality of spicy squid broth and Korean chili pepper that burst deliciousness. As the Samyang brand comes from South Korea, creating a flavor that represented their country was inevitable. While it gives a hint of sweetness from the distinctive jjajang hot pepper sauce, the Samyang spice nearly covers it up entirely!


Store in a cool dry place avoid direct sunlight.

Preparation and Usage/Cooking Instructions (if any): 

1. Cook noodles and soup into the 500 ml boiling water and cook for 5 minuts.
2. Add oil and flake, then stir and serve.
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