Samyang Jjajang Ramen

Type: 

Ingredients: 

Noodle (69.4%) - Refined wheat flour, refined palm oil, tapioca starch, wheat gluten, refined salt, glycerol ((E422), soybean oil, thickner guar gum, (E412), acidity regulators (potassium carbonate (E501(i)), sodium carbonate (E500(i)), sodium phosphate dibasic (E339(ii)) & citric acid (E330)), & emulsifier [lecithin E322(i)]Soup powder (28.1%) - Water, black bean sauce (14.5%), (soyabean, refine wheat flour, water & edible common salt), white sugar, artificial chicken flavour, onion, soy sauce (water, soyabean, garlic and edible common salt), soybean oil, whole milk powder, mozzarella cheese powder, chilli pepper powder (2.3%), red pepper powder (1.9%), milk powder, potato starch, food colour caramel iv (E150d), yeast powder, garlic, edible common salt, texturized soy protein powder, decolourised chilli extract, paprika extract, corn syrup, flavour enhancer, disodium 5' ribonucleotid (E635), black pepper powder, acidity regulator (potassium carbonate E501 (i), sodium carbonate (E500(i)), sodium phosphate dibasic (E339(ii) & sodium pyrophosphate (E450(iii)). Vegetable flakes (2.5%) - Dried carrot flakes, frozen dried green peas, dried onion, texturized vegetable protien, dried cabbage flakes.

Nutritional Values: 

Nutrition (Per 140g) Calories: 560 Fat: 19 g Saturated fat: 9 g Trans fat: 0 g Cholesterol: 3mg Carbohydrates: 84 g Sugar: 8 g Fibre: 4 g Protein: 13 g Sodium: 1420 mg

Product Features / information: 

Samyang Hot Chicken Flavour Ramen Jjajang is a Korean black bean flavour ramen with a spicy twist. It is must-have ramen for all black bean spice lovers. It is non-vegetarian Korean ramen. It is a spicy chicken that is paired with black bean sauce. It is a perfect mix of little salty, sweet, and spicy. These flavours meld together to create a unique taste. It has a very earthy taste with a slightly bitter and salty note. It is an amasing meal or a snack.

Storage: 

Store in a cool and dry place.

Allergy Advice: 

Contains wheat, gluten, milk and soy. Manufactured in a facility that also processes celeries, cereals, crustaceans, egg, fish, mollusks, mustards, nuts, peanuts, sesame seeds and soy products.

Preparation and Usage/Cooking Instructions (if any):