Samyang Rose Buldak Ramen

Type: 

Ingredients: 

Noodle(71.8%): wheat flous\r, modified tapioca starch, refined palm oil, wheat gluten, sodium phosphate dat gluten, salt, emulsifierisoy lecithineziol acidity resulation potassium carbonate(esgavnie:u1), citric acid(e30)), sodium phosphate dibasic(e39)), thickenerigujar gume 4172), tocopherolser green tea flavor of riboflavince:01), sauce 18.6%): water, white sugar, artificial chicken flavor powder(soy, wheat, celery, cheese sauce milk garlic, so wheat whole podified artificial chicken flavor(soy, wheat), soybean oil, red pepper powderisoy, chili pepper powderison yeast powder ono ovener potato starch(e1420)], garlic, salt, decolorized chili extract, colouripaprika extractie 160 pepper ponder sod curry fondriolet powder(9.6%): whole milk powder(soy), milk powder, yeast extract powderisoy), garlic powder, sesame seeds parsley.

Nutritional Values: 

Per 100g- Energy 1770kj/423kcal, Fat total 15.4g, Saturated 7.7g, Carbohydrates 64.6g, Sugar 3.8g, Fiber 2.5g, Protein 6.2g, Salt 2.6g, Sodium 1023mg

Product Features / information: 

Fall in love with the creamy and creamy K-Rosé sauce made with hot chicken, red pepper, and cream! Buldak that can be enjoyed even by spicy people The spicy taste of the hot chicken sauce captures the feeling of the rose sauce, and the spicy taste can be enjoyed even more deliciously, so you can enjoy it more deliciously!

Storage: 

Store in a cool dry place. Avoid direct sunlight.

Preparation and Usage/Cooking Instructions (if any): 

1. Boil water in a pan.
2. Add ramen when the water starts bubbling.
3. Wait for 5 minutes, drain excessive water(Let some of the water remain, in accordance with how much soup you want)
4. Add the spicy sauce, stir fry for a minute or two, then add the seasoning on top.