Samyang Seafood Party

Type: 

Ingredients: 

Noodle 88.2%: Wheat Flour, Palm Oil, Modified Tapioca Starch, Modified Potato Starch, Salt, Soybean Oil, Sugar solution, Sweetener E420, Emulsifiers (E322, E452, E450), Acidity Regulator (E501, E500, E339, E330), Thickener E412, Color E101, Green Tea Seasoning OilSoup 10.0%: Salt, Seasoning (Squid Powder (Molluscs), Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Lobster Powder (Crustacean), Oyster Extract Powder (Molluscs), Savory Seasoning Powder, Anchovy (Fish) Extract Powder, Shrimp (Molluscs) Extract Powder, Onion Powder, Colour E160c, Oleoresin CapsicumFlake 1.0%: Dehydrated pollack (fish),Dried Vegetables (Cabbage, Carrot), dried seaweed, dehydrated chives.

Nutritional Values: 

Nutrition (Per 100g) Energy: 1774kJ/424kcal Fat: 14.4 g Saturated fat: 7.2 g Carbohydrates: 64.0 g Sugar: 4.0 g Fibre: 3.2 g Protein: 9.6 g Salt: 4.0 g Sodium :1584 mg

Product Features / information: 

Samyang Seafood Party Ramen is ramen with a spicy twist. It is must-have seafood ramen for all spice lovers. It is non-vegetarian Korean ramen. It contains seafood that is paired with a spicy sauce. It is a perfect mix of hot red peppers based. These flavours meld together to create a unique taste. It has a very earthy taste with and spicy notes. It is an amasing meal or a snack.

Storage: 

Store in a cool and dry place. Avoid direct sunlight.

Allergy Advice: 

Contains Wheat, Gluten, Soy, fish, molluscs, crustaceans.

Preparation and Usage/Cooking Instructions (if any): 

1. Put noodles, soup base and flakes into 550ml of boiling water and cook for 5 minutes. 2. For better taste, add fresh vegetables and scallions, if desired.