Samyang U-Dong

Type: 

Ingredients: 

Noodle(91.9%): wheat flour modified tapioca starch, refined palm oi, vital wheat gluten refined salt, emulsifierisoy lecithin e322) acidity regulatoripotassium carbonate anhydrouses01 sodium carbonateesool, sodium phosphate dxbasic(339) citric acide330), glycerin, soybean oil thickeneriguar gume412), green tea flavor oilsoup 6.7%) white sugar salt, yeast powder, bonito powder, soy sauce powder smoked tuna, anchovy extract powderred pepper powder caramel powder, flavour enhanceridisodium 5-ribonucleotides(e635) rice flour, garlic powderblack pepper powder flake(1.4%): dried carrot flake, dehydrated chives, dried cabbage flake, dried bok choy.

Nutritional Values: 

Nutrition (Per 120g) Calories : 500kcal Fat: 14 g Saturated fat: 7 g Trans fat: 0 g Cholesterol: 0 g Carbohydrates: 80 g Dietry fibre: 5 g Protein: 13 g Sodium: 1840 mg

Product Features / information: 

This is the oriental style Udon which is soft noodles and clear soup taste in addition to the fresh raw-materials. Noodles are thick, smooth, soft but bouncy. It comes with soupy base and umami flavour.

Storage: 

Store in a cool dry place avoid direct sunlight.

Preparation and Usage/Cooking Instructions (if any):