Koka Silk Gluten Free Rice Fettuccine Seafood Flavour

Type: 

Ingredients: 

Rice Fettuccine: Rice flour, tapioca starch, salt. Seasoning: Canola oil, salt, sugar, seafood extract (shrimp. fish, scallop, salt), non-diary creamer (glucose vegetable fat, milk protien), soy sauce powder (fermented soybeans salt, maltodextrin), yeast extract, garlic, sesame oil, lemongrass flavour, disodium 5'ribonucleotide (from tapioca starch), paprika, black pepper. Garnishes: Dehydrated cabbage, shrimp, chives.

Nutritional Values: 

Nutrition (Per 70g) Energy: 240 kcal Fat: 3.5 g Saturated fat: 1.5 g Carbohydrates: 46 g Sugar: 2 g Dietary Fiber: 1 g Protein: 5 g Sodium: 1250 mg

Product Features / information: 

KOKA Silk is a combination of soft, silken rice noodles and traditional recipes that have been tried and tested in our own kitchen. These noodles are sensitive to your needs – they come without any preservatives, artificial colouring and MSG. And it’s gluten-free, too. So, if you’re looking for a light alternative that’s no lightweight in taste,

Storage: 

Store in a cool and dry place.

Allergy Advice: 

Contains: Soy, milk, fish, crustacea.

Preparation and Usage/Cooking Instructions (if any):