Koka Purple Wheat Soy & Vinegar Flavour Noodles

Type: 

Veg

Ingredients: 

Noodles (15% wholegrains): Wheat flour, wholegrain flour (whole purple corn and whole wheat), tapioca starch, salt. Seasoning: Rapeseed oil, sugar, salt, soy sauce powder (soybeans, salt, wheat, maltodextrin), sesame oil, yeast extract, garlic, balsamic vinegar, chives.

Nutritional Values: 

Nutrition (Per 60g) Energy: 260kcal Fat: 6 g Saturated fat: 1 g Carbohydrates: 44 g Sugar: 2 g Fiber: 2 g Protein: 7 g Sodium: 850 mg

Product Features / information: 

KOKA Purple Wheat Noodles’ luscious hue is due to the presence of anthocyanins naturally found in purple corn. In addition, KOKA Purple Wheat Noodles are made through a fat-free process of steaming and baking, without adding any MSG, preservatives and colouring, so why not try something a little different?

Storage: 

Store in a cool and dry place.

Allergy Advice: 

Contains: Soy, wheat, sesame.

Preparation and Usage/Cooking Instructions (if any):