Japanese Choice Sticky Rice

Type: 

Veg

Ingredients: 

‎Japonica rice 100%

Nutritional Values: 

Nutrition Facts For a Serving Size of 1 cup (140g) Calories 210 Calories from Fat 0 (0%) % Daily Value * Total Fat 0g - Sodium 0mg 0% Carbohydrates 46g - Net carbs 46g - Sugar 0g - Fiber 0g 0% Protein 4g Vitamins and minerals Vitamin A IU 0IU - Vitamin C 0mg 0% Calcium 0mg 0% Iron 0.2mg 3% Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Product Features / information: 

Japanese Choice Sticky Rice or Sushi rice is a white, short-grain variety of rice. These grains are very small and almost round. It is made with sugar and rice vinegar. It is used to make sushi rolls and rice balls. It contains more moisture and is stickier than usual rice. It has greater stickiness when cooked, and a firmer and chewy texture.

Storage: 

Store in cool and dry place.

Allergy Advice: 

Glutinous rice 100% 

Preparation and Usage/Cooking Instructions (if any): 

Popularly eaten as a staple rice across South-East Asia, and known for it's sticky texture, this rice is also used to make, sushi, desserts and pastries, and mochi cakes.