KOKA
Koka Purple Wheat Aglio Olio Flavour Noodles
Koka Purple Wheat Aglio Olio Flavour Noodles
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Type:
Veg
Ingredients:
Noodles (15% wholegrains): Wheat flour, wholegrain flour (whole purple corn and whole wheat), tapioca starch, salt. Seasoning: Rapeseed oil, sugar, salt, yeast extract, garlic, parsley, flavour (contain soy, sesame), black pepper.
Nutritional Values:
Nutrition (Per 60g) Energy: 260kcal Fat: 6 g Saturated fat: 1 g Carbohydrates: 42 g Sugar: 3 g Fiber: 2 g Protein: 7 g Sodium: 550 mg
Product Features / information:
KOKA Purple Wheat Noodles’ luscious hue is due to the presence of anthocyanins naturally found in purple corn. In addition, KOKA Purple Wheat Noodles are made through a fat-free process of steaming and baking, without adding any MSG, preservatives and colouring, so why not try something a little different?
Storage:
Store in a cool and dry place.
Allergy Advice:
Contains: Soy, wheat, sesame.
Preparation and Usage/Cooking Instructions (if any):
2. Prepare sauce by mixing seasoning contents with 75ml (5 tablespoon) of warm water. 3. Drain noodles and rinse with cold water.
