Maeil Shin Gochujang (Hot Red Pepper Paste)

Type:

Veg

Ingredients: 

Flour (wheat: American, Australian) starch syrup, mixed seasoning (China) [red pepper powder 6,12% (chili: made in China), onion]), purified water, refined salt (domestic), red pepper powder 3.88% (chili: made in China), alcohol, Amino MW1 (wheat), Alpha wheat flour, refined salt.

Nutritional Values: 

Nutritional information per 100g Energy: 227 kcal Fat: 2.6 G Saturated fat: 4.6 G Carbohydrates: 44g Sugar: 23G Protein: 6.4g Salt: 2440mg

Product Features / information: 

Gochujang is a Korean chilli paste. It is hot and is indispensable in the Korean kitchen. It is used for dipping, as a marinade, as a soup seasoning, and as a spice paste for many Korean dishes.

Storage: 

Store in a cool dry place. Refrigerate after opening.

Preparation and Usage/Cooking Instructions (if any): 

Can be used for dipping, as a marinade, as a soup seasoning, and as a spice paste for many Korean dishes.