Noodles: Refined wheat flour, palm oil, potato starch, salt, mineral salt, emulsifier, thickner, green tea extract.
Soup Base: Seasoning (hydrolised vegetable protein (soy), maltodexrin, yeast extract, salt, red pepper (2.0%), garlic extract (1.2%), refined wheat flour, soy sauce, soybean), salt, spices (red pepper (3.1%), meltodexrin, cornflour, lecithin (soy)), flavour enhancers, sugar.
Flakes: Dried fish cake 72.2% (pollack, sweetner, soybean), dried green onion (27.8%).
Nutrition (Per 100g) Energy : 1832 Kj/ 435 Kcal Fat: 14 g Saturated fat: 0 g Trans fat: 0 g Carbohydrates: 69 g Sugar: 1.8 g Dietary Fibre: 0 g Protein: 8.3 g Sodium : 1750 mg
Product Features / information:
This Spicy Bowl Noodle will tingle your taste buds because it is made from delicious beef broth. It contains a variety of vegetables and spices, and its flavor was derived from a traditional Korean dish that is reportedly good for the mind, body, and soul.
Store in a cool, hygienic, dry place and protect from direct sunlight.
Preparation and Usage/Cooking Instructions (if any):
Hot water: Open lid half way, add soup base, pour boiling water upto the inside line, close lid and wait for three minutes, stir well and serve.
Microwave (1000W): Completely remove lid, add soup base, pur room temperature water upto the inside line, microwave for 4 minutes, stir well and serve.