Noodles: Wheat flour, palm oil, modified potato starch, potato starch, salt, wheat gluten, emulsified oil (sunflower seed oil, lecithin (soy)), alkaline agent (potassium carbonate, sodium phosphate), onion extract, guar gum, canola oil.
Soup base: Salt, monosodium glutamate, sugar, seafood seasoning (squid , dextrin onion,, salt, red pepper, sesame, mussel, oyster), red pepper powder, soy sauce powder ( soy, wheat, salt), squid powder, garlic powder, shrimp powder, seasoning (soy sauces (soy, wheat, salt)dextrin, salt, monosodium glutamate, red pepper powder, onion), onion powder, mushroom powder, sodium ribonucleotides, spicy oil (corn seed oil, capsicum), ginger powder, oleoresin paprika.
Flakes: Dried squid, dried cabbage, dried green onion, dried carrot, dried fish flake (pollack, wheat, egg, shrimp, salt) dried seaweed, dried red pepper.
Nutrition (Per 120g) Energy : 360 kcal Fat: 16 g Saturated Fat: 8 g Trans Fat: 0.1 g Cholesterol: 15 mg Carbohydrates: 45 mg Fibre: 6 g Sugar: 4 g Protein: 11 g Sodium: 1780 mg
Product Features / information:
"Ilpoom Seafood contains solid blocks of ocean delicacies such as squid, shrimp, mussel, and wrinkled sea squirt in a refreshing and spicy soup. Ilpoom premium quality instant noodles soup series."
Keep away from direct sunlight.
Contains wheat, soy, squid, sesame, mussel, oyster, shrimp, pollock egg. May contains: peanut, tree nuts, milk, fish, crustaceans, shellfish, gluten, mustard, sulphites
Preparation and Usage/Cooking Instructions (if any):
1. Put noodles soup base into the boiling water (500CC) and simmer for 4 minutes till the noodles are tender.
2. Stir noodles and ready to serve.