Pantai Yellow Curry

Type: 

Veg

Ingredients: 

Shallot, Dried Red Chilli 15%, Garlic, Lemongrass, Salt, Galangal, Turmeric Powder, Curry Powder (2%), Coriander Seed, Kaffir Lime Peel, Cumin, Acidity Regulator (Citric Acid: E330), Cinnamon This product contains coriander and cumin.

Nutritional Values: 

Per Serving (100ml): Total Energy 410kj/96 kcal Total Fat - 3.2g, Saturated Fat - 0.4g, Trans Fat- 0g Total Carbohydrate - 7.7g, Sugar-0.6g, Protein -4.2g, Fiber- 11.2g, Sodium- 6.6g

Product Features / information: 

Pantai presents the well selected ingredients and Thai herbs to serve you in complete aspect of usages from basic ingredients, seasoning, semi-cooking and ready to eat meals. Optimize your food preparation with Pantai cooking ingredients. It goes amazingly well with chicken and prawns as well as green vegetables and is apt for curries, stir-fries and marinades.

Storage: 

Keep in Cool in Dry Place

Preparation and Usage/Cooking Instructions (if any): 

Optimize your food preparation with these authentic Thai cooking ingredients. It goes amazingly well with chicken and prawns as well as green vegetables and is appropriate for curries, soups, stir-fries and marinades.