Skip to product information
1 of 1

SAMYANG

Samyang Buldak 2Xspicy Cup Ramen - Hot Chicken Flavor

Samyang Buldak 2Xspicy Cup Ramen - Hot Chicken Flavor

Regular price Rs. 130.00
Regular price Sale price Rs. 130.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Type: 

Non Veg


Ingredients: 

Noodle: 75.8%: Wheat Flour 41%, Tapioca Starch 17%, Palm Oil 14%, Wheat Gluten, Salt, Emulsifier (Lecithin E322), Soybean Oil, Acidity Regulator (Potassium Carbonate E501), Soduim Carbonate E500, Sodium Phosphate Dibasic E339, Sodium Polyphosphate E452, Sodium Pyrophosphate E450, Citpic Acid E330, Onion Extract, Thickener (Guar Gum E412), Water, Green Tea Flavor Oil. Soup: 23.3%: Water, White Sugar, Artificial Chicken Flavor Powder, Soy Sauce, Red Pepper, Soybean Oil, Onion Powder, Chilli Extract, Flavour Enhancer (Monosodium L-Glutmate E621), Garlic Powder, Potato Starch. Flake: 0.9%: Roast Sesame, dried Laver (seaweed)

Nutritional Values: 

Nutritional values per 100g : Energy: 1,763 kcal/421 kJ, Fat Total: 15.7g, Saturates: 7.1g, Carbohydrates: 60g, Sugar: 7.1g, Protein: 8.6g, , Fiber: 1.4g, Salt: 10g, Sodium: 914mg

Product Features / information: 

Here you find Samyang 2x Spicy Hot Chicken Cup Ramen 70g. This is the Cup noodles version of the 2X Spicy Hot Chicken ramen, which in turn is the double spicy version of the original hot chicken ramen noodles. Alternatively called Korean fire noodles, the Samyang ramen varieties are globally popular after a reference about its level of spice was given in the ‘Korean fire noodles challenge’. The name for the hot chicken ramen in Korean language is ‘Buldak Bokkeum Myeon’. *HALAL certified.

Storage: 

Store in cool and dry place.

Allergy Advice: 

Contains MSG. Not recommended infants below 12 months / allergens: Wheat, Gluten, soy and Sesame. Also added flavours (green tea-nature identical & chocken artificial)

Preparation and Usage/Cooking Instructions (if any): 

1. Take the lid off up to indicated ine and take out the Sauce & Flakes Sachets.
2. Pour the boiling water up to the inner line and cover the lid for 4 minutes.
3. Drain all the water and put liquid sauce.
4. Add flakes, stir well and serve.
View full details