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SAMYANG

Samyang Buldak Fire Cup Ramen - Hot Chicken Flavor

Samyang Buldak Fire Cup Ramen - Hot Chicken Flavor

Regular price Rs. 130.00
Regular price Sale price Rs. 130.00
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Type: 

Non Veg


Ingredients: 

Noodle (75.8%): Wheat Flour(41%), Modified Tapioca Starch(17%), Refined Palm Oil(14%), Wheat Gluten, Salt, Acidity Regulator[Citric Acid (E330), Sodium Phosphate Dibasic(E339), Sodium Carbonate(E500), Potassium Carbonate(E501)], Soybean Oil, Onion Extract, Sugar Solution, Sweetener[D-Sorbitol Solution(E420)], Thickener[Guar Gum(E412)], Emulsifier[Lecithin(E322), Sodium Pyrophosphate(E450), Sodium Polyphosphate(E452)], Green Tea Seasoning Oil, Colour [Riboflavin(E101)], Soup (23.3%): Water, Artificial Chicken Flavor, White Sugar, Soy Sauce, Habanero Seasoning Powder, Soybean Oil, Onion, Red Pepper Seasoning Powder, Red Pepper Oil, Red Pepper Powder, Yeast Extract Seasoning Powder, Garlic, Modified Starch, Oleoresin Capsicum, Colour[Oleoresin Paprika(E160c)], Acidity Regulator[Sodium Phosphate Dibasic(E339)], Black Pepper Powder, Yeast Extract Powder, Flavor Enhancer[Disodium 5'-Ribonucleotides(E635)], Curry Seasoning Powder, Salt, Flake (0.9%): Roast Sesame, Dried Laver

Nutritional Values: 

Nutritional values per 100g : Energy in kilocalories: 1,763 kcal, Energy in kilojoules: 421 kJ, Fat Total: 14.3g, Saturates: 7.1g, Carbohydrates: 60g, Sugar: 8.6g, Protein: 8.6g, , Fiber: 1.4g, Salt: 2.3g, Sodium: 900mg

Product Features / information: 

Samyang hot chicken cup ramen noodles are not for the faint of heart! These instant noodles from Korea come with super-hot seasoning sachets. With Korea's famous red pepper powder, habanero powder and capsicum oleoresin (the essential oil extract of red chilli peppers), you can expect a fiery noodle experience! *HALAL certified.

Storage: 

Store in cool and dry place.

Allergy Advice: 

Contains Wheat, Gluten, Soy and Sesame.

Preparation and Usage/Cooking Instructions (if any): 

1. Take the lid off up to indicated ine and take out the Sauce & Flakes Sachets.
2. Pour the boiling water up to the inner line and cover the lid for 4 minutes.
3. Drain all the water and put liquid sauce.
4. Add flakes, stir well and serve.
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