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SAMYANG

Samyang Hot Pepper Jjajang Ramen

Samyang Hot Pepper Jjajang Ramen

Regular price Rs. 145.00
Regular price Sale price Rs. 145.00
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Variant

Type: 

Non-Veg


Ingredients: 

Noodles 70.22% wheat rlour, modified potato starch, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifiersoy lectthine22), acdity regulatoripotassium carbonatees01), sodium carbonate500m), sodium phosphate dibasicie339m), citric acid(e330], thickenerguar gum(e41 2|, green tea flavor oil Oil 1.47%: Seafood flavour oil (onion, squid, red pepper, seasame seeds), soybean oil, green tea flavour oil.Soup(28.1%): Water, Black Bean Paste, White Sugar, Artifical Chicken Flavour, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chili Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Color, Yeast Powder, Garlic, Butter Powder, Salt, Texturized Soy Protein Powder, Decolorized Chilli Extract, Non Diary Creamer, Paprika Extract, Corn Syrup, Flavor Enhancer[Disodium 5'-Ribonucleotide(E635), Black Pepper Powder, Acidity Regulator(Potassium Carbonate E501), Sodium Carbonate(E500) , Sodium Phosphate(E339), Sodium Pyrophosphate (E450(Iii))FLAKE2.0%): DRIED PEPPER FLAKES

Nutritional Values: 

Nutrition (Per 100g) Energy: 1631kJ/390kcal Fat: 13.2 g Saturated fat: 5.1 g Carbohydrates: 58.1 g Sugar: 4.4 g Fibre: 4.4 g Protein: 10.3 g Salt: 2.6 g Sodium :1022 mg

Product Features / information: 

Since the Samyang brand comes from South Korea, creating a flavor that represented their country was inevitable. While you get a hint of sweetness from the distinctive jjajang hot pepper sauce, the Samyang spice nearly covers it up entirely!

Storage: 

Store in a cool and dry place. Avoid direct sunlight.

Allergy Advice: 

Contains Wheat, Gluten, Soy, Milk, molluscs, sesame seed, oyster.

Preparation and Usage/Cooking Instructions (if any): 

1. Put noodles, soup base and flakes into 550ml of boiling water and cook for 5 minutes.
2. For better taste, add fresh vegetables and scallions, if desired.
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