Topokki Combo With Sauce

Type: 

Veg

Ingredients: 

Topokki(180 gm)Rice, Water, Salt, Potato starch Topokki sauce(120 gm)-Red chilly paste,Chilly Powder, Soya sauce, Wheat Salt, Com Syrup. Green Onion, Salt, carrot, Sugar.

Nutritional Values: 

Nutrition (Per 300g) Energy : 320 kcal Fat: 1.1 g Saturated Fat: 0.2 g Trans Fat: 0 g Sugar: 6 g Protein: 6 g Sodium: 560 mg

Product Features / information: 

Topokki are stick shaped rice cakes cooked in a spicy sauce. Tteokbokki is a spicy stir-fried dish that usually consists of cylinder-shaped rice cakes, sweet red chili sauce, and fish cakes. It is considered to be one of the top street food items in Korea, tteokbokki is made with a secret topokki sauce that is both sweet and spicy resulting in a tasty flavor combination.

Storage: 

Store at 1° to 25°c or below, cool & dry and Keep refrigerated.

Allergy Advice: 

Manufactured in a facility that peanut, tree nuts, milk, soya, wheat mustard and egg.

Preparation and Usage/Cooking Instructions (if any):